Ma Ning's "Sanjiao, Sanbu and Xingzang Si" published in the 9th issue of Journal of Traditional Chinese Medicine in May 2016[1]In one article, when arguing that "the triple burner comes from the upper mouth of the stomach", the view of Yan Jianmin's "Exploring the Four Principles of the Anatomical Essence of the Triple Burner and Seeking Consensus" was quoted: "The upper mouth of the stomach should refer to the cardia, that is, the esophagus extending about 1.5cm from the bottom of the stomach"[2]。 However, Marvin did not pay attention to the "four principles of anatomy and essence of the three burners" emphasized by Yan Wen, and his understanding of "three burners", "three parts" and "four forms and hidden" has many points to be negotiated. The author briefly explains the simple opinions, which is generous.